There's nothing better than a meal that you can just shove in the oven for when you're about to hit the gym and have something ready for when you get home (I leave putting it in and checking on it to Mr B while I'm out!)
Super simple, quick and also an easy one pot dish for all the family to enjoy together.
Chicken and Olives one pot wonder
- 4 chicken thighs (or breasts if you like)
- 1 red onion, sliced
- 15 cherry tomatoes
- a good handful of green olives
- 1 garlic clove, sliced
- 500ml of chicken stock
- fresh basil to garnish
Cut the cherry tomatoes into quarters. Slice the onion.
Place all the ingredients into an ovenproof dish and place into the oven for 20 mins at 190˚C.
Check that the chicken is cooked through then serve with veggies of your choice and a sprinkle of basil to decorate.
The onions will have gone lovely, soft and sweet and the olives give it a great tang.
Try it - I'm sure you'll love it!